Food Services

High School Menus

October

Lunch

Breakfast

Nutritionals: 7th & 8th - 9th-12th

November

Lunch

Breakfast

Nutritionals: 7th & 8th - 9th-12th

Elementary Menus

October

Lunch

Breakfast

Nutritionals: K-6th

November

Lunch

Breakfast

Nutritionals: K-6th

Summer Food Services

For Information:

  • Call 211 or Call 1.866.3Hungry or 1.877.8Hambre
  • Text “MEALPA” to 877877 during the summer months
  • Visit the website: www.fns.usda.gov/summerfoodrocks
  • Use the site locator for smartphones – Rangeapp.org

Mrs. Becky Kammerdeiner - Food Service Director - ServSafe Certified

bkammerdeiner@clarion-schools.com - Phone number: (814) 226-8330

Elementary School Staff

Karen Wells- ServSafe Cert.

Anita Sharrar- ServSafe Cert.

Ann-Marie Aldrich

Rachel Roberts

High School Staff

Loni Beichner- ServSafe Cert.

Noreen Hetrick- ServSafe Cert.

Linda Preston

Peggy Rex- ServSafe Cert.

Kelly Stiglitz- ServSafe Cert.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

Fax: (202) 690-7442; or

E-mail: program.intake@usda.gov.