Food Services

You can apply for free and reduced lunches by going to https://www.schoolcafe.com/

For more information, please see the links under the Meal Account section

High School Menus

January (4 - 15)

Lunch

Breakfast

Nutritionals: 7th & 8th - 9th-12th

January (18 - 31)

Lunch

Breakfast

Nutritionals: 7th & 8th - 9th-12th

Elementary Menus

January (4 - 15)

Lunch

Breakfast

Nutritionals: K-6th

January (18 - 31)

Lunch

Breakfast

Nutritionals: K-6th

Summer Food Services

For Information:

  • Call 211 or Call 1.866.3Hungry or 1.877.8Hambre

  • Text “MEALPA” to 877877 during the summer months

  • Visit the website: www.fns.usda.gov/summerfoodrocks

  • Use the site locator for smartphones – Rangeapp.org

Mrs. Becky Kammerdeiner - Food Service Director - ServSafe Certified

bkammerdeiner@clarion-schools.com - Phone number: (814) 226-8330

Meal Signups - Please read the following and fill out the form below

The USDA announced a waiver extension that will allow free meals to children ages 1 to 18 through December 31st, 2020 or until funding is no longer available.

Beginning Monday, Tuesday, October 13th, 2020 free grab and go breakfasts and lunches will be available on days school is in session to children ages 1 to 18 who are NOT physically in school.

Requests for meals MUST be made by completing a form that can be found on the district’s home page at www.clarion-schools.com. This form must be completed each Sunday by 7:00 PM for the week’s participation. While the online form is preferred, parents may call the food service office at 226-6110 ext. 264 no later than 8:00 AM the day of meal pick-up.

Pre-ordered meals will be available for pick-up at the main entrance of Clarion Area Jr./Sr. High School, 219 Liberty St., Clarion, PA 16214 from 12:15 PM – 12:45 PM.

Parents/guardians may pick up meals for students who are not enrolled in the district, are virtual learners, or who are not yet school aged and at least one year old.

One breakfast and one lunch per child will be provided on days school is in session.

Meals provided may be different than the meals provided to our “brick and mortar” students.

To ensure program integrity and maintain accountability Clarion Area School District will make efforts to ensure meals are only distributed to parents/guardians of eligible children. When necessary, the district will take measures to ensure duplicate meals provided by this program are avoided.

Notification will be provided before the program ends.

Your patience and understanding is appreciated as we navigate through this process of providing quality, nutritious meals in both traditional and alternative formats.

Please fill out this form for Grab-and-Go Meals

Elementary School Staff

Karen Wells- ServSafe Cert.

Anita Sharrar- ServSafe Cert.

Ann-Marie Aldrich

Rachel Roberts

High School Staff

Loni Beichner- ServSafe Cert.

Noreen Hetrick- ServSafe Cert.

Linda Preston

Peggy Rex- ServSafe Cert.

Kelly Stiglitz- ServSafe Cert.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

Fax: (202) 690-7442; or

E-mail: program.intake@usda.gov.